Kalamazoo College Dining Services strives to provide a standard of delicious and sustainable food that is unequaled in the industry. It is our mission to present students with meal options that utilize locally grown foods within the area. As a hospitality service, we are consistently responsive to any suggestions made by our students. Additionally, we are about promoting experiential learning with food. By collaborating with farmers markets, u-picks, food co-ops and other direct marketing channels, students are provided with opportunities to not only cook their own food, but to also learn about where food comes from and how to conserve it.