Catering Mission

Here at Kalamazoo College Dining, we are not just about creating a meal that leaves students feeling satisfied.  The dishes that we cater are also designed to bring students together and one of the ways in which we do this is leave the office and ask them what was memorable about a meal that we served.  The more we hear a students input, the more potential we have for growth in our execution and delivery.  For us, it's not just a matter of having our gusts discovering one delicacy after another, but to also boost the student's ability to interact, and make new connections at every turn.  We have always believed that any company can calculate for you the cost of food per plate, but to represent the importance of an event is a tradition that Kalamazoo College Dining has grasped time and time again in collaboration with its student guests.


However, our job goes beyond providing for our student diners; we also graciously extend our services to any member of the community.  The key ingredient to any performance, whether we are talking about catering or production in the kitchen, is the ability to intuitively understand what each and every one of our clients want.  Our recipe for success is due to our flexibility; if a client desires to alter a specific component during any planning stage, we allow sufficient time for readjusting our combined focus and invite them to try something new.


Our Services Include:

  • Menu Planning
  • Service Personnel
  • Event Planning
  • Equipment Rentals
  • Referrals to Licensed Beverage Caterers


K Dining Services Catering Guide

Click above to view our New Catering Guide for 2019/2020 School Year!

Stu Org Catering Guide

Click above to view the 2018 Student Organization Catering Guide


Catering Ordering

 To place a catering order, please submit this form [K login required]
Please make sure to include the follow when submitting the catering form: The date of the event, the start and end time of the event, the location and the number of people expected to attend.

Catering Manager:

Anne Giles

Phone: 269.337.5811
E-Mail: or

Forms of Payment

Department charge, cash, credit card